HOLLIS COUNTRY KITCHEN’S DINNER SPECIALS FOR TONIGHT
Filet mignon, hand cut steak, garlic rubbed (with two side orders)
Fresh Striped Bass, from Cape Cod waters (caught by our own Chef Alex)
Local Haddock, broiled or fried
Lamb Shish Ke Bab….well marinated tender lamb on a skewer with local veggies
OPEN 7 DAYS FOR BREAKFAST & LUNCH. OPEN FOR DINNER WED-SAT 4-8 PM.
TRY OUR NEW DINNER MENU! (MENU CHANGES DAILY)
3 PROCTOR HILL ROAD HOLLIS, NH 03049