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Dinner 2018-01-24T20:01:01+00:00

HOLLIS COUNTRY KITCHEN DINNER MENU

APPETIZERS

Hand battered Onion Rings $5.59
Fried Mushrooms $6.29

Hand battered Chicken Tenders $7.39
Buffalo Chicken Tenders $8.39
Fried Mozzarella with Marinara $6.99
Spinach & Artichoke Dip with feta $8.99


SALADS

COUNTRY SALAD  $6.99 
Our large salad of fresh romaine with diced red onion, fresh tomato and green pepper
CAESAR SALAD $7.99
GREEK SALAD $7.99
VILLAGE SALAD  $7.99
cucumbers, red onions, green peppers,  tomatoes, olives and feta with oil and vinegar
BOSTONIAN SALAD $7.99
romaine with baby spinach, red onions, green peppers, tomatoes, melted provolone cheese and roasted red peppers 

Add toppings to the above salads for the additional amount indicated below

Grilled Chicken $4.29
Fried Chicken Tenders $4.29
Fried Buffalo Chicken Tenders $5.29
Chicken Kabobs $6.29
Grilled Steak Tips $6.99
Steak Kabobs $8.29
Fried Calamari $8.29
Fresh Grilled Haddock $9.59
Fresh Grilled Shrimp $10.59
Fresh Grilled Scallops $11.59
Fresh Grilled Salmon $12.59


FRIED CHICKEN

Basket: Fries or Cole Slaw Plate: Fries & Cole Slaw Hand Battered Chicken Tenders
Basket Plate $8.39 $10.49
Buffalo Chicken Fingers Basket Plate $9.39 $11.49

FRIED SEAFOOD

Our seafood is ocean fresh and the highest quality. Basket: Fries or Cole Slaw Plate: Fries & Cole Slaw
Basket Plate $12.99 $14.99

Haddock Nuggets 
Basket Plate $12.99 $14.99

Native Shrimp 
Basket Plate $13.99 $15.99

Sea Scallops 
Basket Plate $15.99 $17.99

Calamari 
Basket Plate $11.99 $13.99

Whole Clams 
Basket Plate $17.99 $19.99

Two Choice Combo Plate (excludes Calamari) $18.99
Three Choice Combo Plate (excludes Calamari) $20.99


FLAME BROILED KABOBS

Our delicious kabobs are served with two sides rice, salad, baked potato, coleslaw, pasta salad, or French fries:

Chicken Kabobs $13.99
Steak Kabobs $15.99
Lamb Kabobs $16.99

SIRLOIN STEAK TIPS $18.49
Generous portion of flame broiled steak tips served with baked potato and grilled vegetables

HOLLIS COUNTRY KITCHEN STEAK
Our delicious, tender, grass-fed steak served with two sides rice, salad, baked potato, coleslaw, pasta salad, or French fries Market Price

BRAVEHEART $19.49
Pan seared shrimp and scallops with mushrooms, tomatoes, white wine and lemon, simmered in a spicy marinara sauce over penne pasta

BROILED SEAFOOD
Broiled seafood is served with gourmet rice and fresh garden salad

Haddock $17.99
Haddock Florentine – with spinach & cheddar $20.99
Haddock Californian – with broccoli & cheddar $20.99
Sea Scallops $18.99
Wild Caught Salmon $18.99


PARMIGIANAS

Chicken……….$15.99 Eggplant……….$14.99
Lightly breaded chicken or fresh eggplant topped with marinara sauce and melted provolone served with penne pasta

CHICKEN or STEAK TIP MARSALA
Sauteed chicken or steak, mushrooms, herbs and diced ham in a rich marsala butter sauce over penne pasta with parmesan cheese $18.49

CHICKEN PICCATA
Sauteed chicken, artichoke hearts, capers, in a white wine and butter sauce served over penne pasta and parmesan cheese $17.99

CHICKEN BROCCOLI ALFREDO
Sauteed chicken, fresh broccoli florets tossed in our rich alfredo cream sauce over penne pasta $17.99

CHICKEN CARBONARA
Sauteed chicken with mushrooms and onions with crispy bacon in a creamy carbonara sauce penne pasts with parmesan cheese $17.99

SHRIMP SCALLOP FLORENTINE
Pan seared shrimp and scallops in a garlic & olive oil with mushrooms, tomatoes, spinach, black olives, white wine and lemon butter sauce over penne pasta topped with feta cheese $19.49

PASTA GARDEN
Fresh garden vegetables sautéed in garlic butter, simmered in white wine, tossed with parmesan cheese and served over penne pasta $12.49

Add chicken……$4.50 Add shrimp……$6.50

PASTA MARINARA
Generous serving of penne pasta with marinara sauce and parmesan cheese $9.49

HOLLIS LAMB
Lamb marinated with thyme, rosemary, oregano, garlic, olive oil, flame broiled to your taste, served wit grilled shrimp, baked potato and vegetables $20.49


ROTISSERIE CHICKEN

Served with your choice of two sides:
rice, salad, baked potato, coleslaw, pasta salad, French fries

Quarter leg & thigh (dark meat) $8.69
Quarter breast & wing (white meat) $8.99
Half chicken (white & dark meat) $9.99
Half chicken only $6.29
Whole chicken only $9.49

NO SUBSTITUTES or HALF ORDERS
Prices do not include 9% NH Meals Tax
Prices are subject to change without notice

In compliance with the NH Dept of Public Health, we advise that consuming raw or Under-cooked meats, poultry, seafood or eggs may increase the risk of food borne Illness.

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